Which gloves are more conducive to food safety with gloves and an auto-sensing hand sterilizer?

Food safety can't flow into the form. Theoretically speaking, wearing gloves can have disadvantages. The disadvantages are: the temperature of the glove is close to the body temperature, the moisture is difficult to dissipate and the humidity is suitable. It can also breed a large number of microorganisms, which will give the microorganisms secondary pollution food. The idea of ambushing a paralyzed imaginary idea is that because of the isolation of the gloves, the sterilization intensity can be increased, and microorganisms can be killed more completely, providing a higher safety factor for production. Therefore, the psychological stress, humidity, temperature and other environmental factors may increase the risk of microbiological and cross-contamination of gloves, re-emphasizing, it is helpful to remind relevant people to eliminate paralysis and want to give more attention to food safety, employee health and other aspects.

So, what is more conducive to food safety with gloves and an auto-sensing hand sterilizer?

Wearing gloves for food production and processing seems to have become a symbol of promoting food safety, but in fact, an expert at the Shanghai R&D center of Kangjiu Disinfection Technology Co., Ltd. analyzes: This sense of security is only a superficially false indication. Even the best gloves cannot replace regular, thorough washing. When wearing direct foods, wearing gloves does not adequately prevent food contamination. On the contrary, because of the wrong psychological suggestion may encourage some of the operator's risky behavior to lead to unforeseen risks.

Mr. Jin Dahai, manager of Shanghai Kangjiu Environmental Protection Technology Co., Ltd., who specializes in the technology of auto-sensing hand sterilizer, researches and manufactures equipment, believes that for food handlers, hand disinfection is a simple and negligible step and is basically not taken seriously. There are many opportunities for bacteria, viruses, and dirt that come into contact with the outside world, and they are easily soiled. There are about 800,000 bacteria in unwashed hands. If the first hand disinfection is not complete, or the hand is re-infected with bacteria because of no secondary hand disinfection within 60 to 90 minutes, even if the food is sterilized beforehand, it is easy to cross-contaminate the food with hand bacteria for the future. Mildew leaves hidden dangers.

According to Jin Dahai of Shanghai Kangjiu Environmental Protection Technology Co., Ltd., companies should establish sanitation procedures for “automatic hand washing, automatic hand drying, and automatic disinfection” and implement “GMP”, “SSOP”, “HACCP” and “QS” sanitation procedures. If an automatic sensor hand sterilizer is installed in each key position where hand disinfection is required, it will not only save a large amount of disinfectant, but also increase the work efficiency, and avoid secondary pollution before and after disinfection. The bacteria in the hands are calculated based on the time after the first sterilization. It is recommended that the opponents be re-sterilized every 60 to 90 minutes to block the breeding and reproduction of bacteria on the hands.

After the installation of the auto-sensing hand sterilizer, if 75% medical alcohol is used as the sterilizing medium, the process is: "induction soap machine hand washing - faucet rinsing - inductive drying - inductive hand disinfection"; use other disinfectant as disinfecting medium : "Induction soap washing machine - Faucet flushing - Induction hand disinfection - Induction drying"; it is recommended to choose the first method because there is no residue in the hand after alcohol evaporation.

The warm, moist environment in the glove is the ideal place for microbial reproduction. Different brands of gloves have different materials and different cracking probabilities. For example, vinyl gloves are easier to tear than latex, another threat is the long nails or rings greatly increase the piercing gloves. Even the tiniest holes or through sweat can spread bacteria. The harmful bacteria spread from nails and jewels are more direct than hand concentrations. May wear gloves and then repeat the regular disinfection, there are several manufacturers can do it?

It is reported that Shanghai Kangjiu Environmental Protection Technology Co., Ltd., which specializes in hand sterilizer technology research and development and equipment manufacturing, has successfully developed the NCL-Q8 automatic sensor hand sterilizer research, ending the embarrassing situation in the domestic market without high-end auto-sensing hand sterilizer. Department of pathogenic microorganisms, blocking the secondary cross-infection of bacteria has an epoch-making significance for creating a safe food production environment.

From the above arguments and comparisons, we can get a very good conclusion: the hand sanitizer can not only improve the work efficiency, but also can avoid the secondary pollution before and after disinfection, and achieve the effect of quickly killing the hand bacteria. And even the best gloves cannot replace regular and thorough handwashing.